We had the pleasure of working with Weddings Magazine to create the invitations and stationery for a dinner they held at The Oaks at Salem, with a French Provincial theme. The evening promised an al fresco food experience, with guests enjoying farm-to-table cuisine cooked with French flair in the open air. The balmy June weather and beautiful venue set the stage for an evening of delicious food, enchanting music, and flowing conversation!
French Provincial Evening with Weddings Magazine
For Weddings Magazine, we created a rustic French chic invitation suite, with tones of coral and navy anchored by a bark-textured kraft lotus fold backing card. Pops of red lace and polka dots added layers of texture and color, while a navy toile band wrap was topped with a metallic antique gold seal. Featuring a vintage ‘etched’ illustration style, the French provincial theme of the evening was carried through the invitation suite and menus through the etched illustrations, with fleur-de-lis flourishes and a custom illustration of the venue, The Oaks at Salem.
Thanks to these other vendors who helped create the event and shared these images with us:
Photos shared courtesy of Kate Pope Photography | Planning Weddings Magazine & Blossom Floral Artistry | Venue The Oaks at Salem